Do you have one of these versatile pots?
I make rice, yosenabe, and sometimes even boil pasta in mine.
Here‘s how I seasoned a new one recently.
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Donabe pot for winter cooking
Donabe pot for winter cooking
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Oh wow I have one of these, but I don’t use it very often, I had no idea you could season it. I will try this.
btw this website, its also your blog? So you post on this blog only? Or does this blog have many authors?