Are you big into fermented foods like natto, miso, pickles, etc.? Do you recommend some makers from your region? In Chiba Prefecture where I live, there are a number of soy sauce brewers. You can read about my experiences of Soy Sauce Exploring in Chiba. I'm also curious about mirin and other condiments.
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I love kimchi! I don’t have any specific brands to recommend, but sometimes I get a sore tongue I think from an imbalance of bacteria in my body and I love to eat kimchi and American pickles to equal out my good bacteria.