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Edited: Apr 14, 2023
Photo Sharing: Share your homemade Japanese cuisine skills
Photo Sharing: Share your homemade Japanese cuisine skills
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Sorry for the bad quality but I wanted to share with you this easy lazy but yummy recipe.
It's steamed eggplant with a miso sauce from the supermarket.
I find steamed eggplant very sweet and the texture and taste is very different from stir fried eggplant for example.
I used the sauce called かけてみそ but any similar sauce would do.
Oh the dish is inspired by 茄子田楽 nasu dengaku😊
Yakisoba
Not sure the recipe is authentic but it's yum 😋
Cabbage and tofu salad with ship kombu.
I had never tried shio kombu but one of my coworkers made me try this salad and now I'm addicted 😊
I don't add dressing sauce but you could add sesame oil or Japanese style dressing to this salad.
Package of shio kombu looks like this:
Reference recipe (Japanese):
https://recipe.rakuten.co.jp/recipe/1010020368/
Cold using noodles with chicken topping in a sesame based cold soup 😊 one of my summer dishes 😋
Goya champuru
One of my favorite summer dishes 😋 doesn't photograph well but it's damn good!
Recipe from cookpad (Japanese) below 👇
I believe the English word for Goya is bitter melon. It is bitter as it says so some ppl don't like it so much. Personally I really like the balance of this dish: bitterness of the Goya with sweetness of the pork meat.
Homemade soymeat gyoza.
Hiyayakko 冷奴
Cold tofu with different toppings, perfect for Summer days because very refreshing and easy to eat.
Ingredients & directions (for 2 ppl)
1 pack of silken tofu
1 cucumber
1 tomato
2 tbsp of ponzu sauce
Drain the tofu. Meanwhile cut the cucumber and the tomato into dices. Put the tofu on a serving dish and add the cut raw veggies on top. Add ponzu sauce.
I don't know if it fits in this category but I'm attempting to make umeboshi for the first time this year and this is how it is so far. It's just a few days after I washed and prepared the plums, put them in Ziploc bags with a bit of alcohol and salt: the liquid seen is plum vinegar, basically coming out of the plums.
Gyudon 😋
Gyoza. My family’s favorites.