You might have noticed that in the supermarkets, some vegetables are in season and cheap! Okra, kabotcha, chingensai, goya, maitake mushrooms, and myoga are in season now, to name a few. Do you have favorites? How do you prepare them? For those curious, here's a website that has a seasonal vegetable calendar - https://k52.org/syokuzai/vegetable/15
I like my apples and pumpkin soup this time of year, if it will ever cool down, I love a good soup.