I'm not really into the sandwiches, but there's great yakisoba in Kyushu. Hita yakisoba, from nearby Oita is famous for their style. The soba is thicker and sticky–mochi-mochi in Japanese lingo. Nagasaki, of course, is famous for its Nagasaki champon, which is a lot like yakisoba, except with a thick, soupy, seafood and vegetable topping. Saga, nest-door to me in southwestern Fukuoka, has its own champon, too. Kyushu is famous for its variety of noodles, including, of course, ramen, udon, and soba. Somen, hiyamugi, and reimen are also common. I haven't had all of the variations, but I eat various noodles about as frequently as I eat rice here. There's too much good food in Kyushu!
I'm not really into the sandwiches, but there's great yakisoba in Kyushu. Hita yakisoba, from nearby Oita is famous for their style. The soba is thicker and sticky–mochi-mochi in Japanese lingo. Nagasaki, of course, is famous for its Nagasaki champon, which is a lot like yakisoba, except with a thick, soupy, seafood and vegetable topping. Saga, nest-door to me in southwestern Fukuoka, has its own champon, too. Kyushu is famous for its variety of noodles, including, of course, ramen, udon, and soba. Somen, hiyamugi, and reimen are also common. I haven't had all of the variations, but I eat various noodles about as frequently as I eat rice here. There's too much good food in Kyushu!